Like our forebears who helmed this distillery for the better part of 135 years, we’re obsessed with quality. If you’re like us, you have shelves—or perhaps a room—overflowing with whiskey. For a new bottle to make the cut, it has to be beyond decent or good; it must be exceptional. 

That rarefied strata of premium, ultra-aged bourbon and rye is our wheelhouse. We’re not driven by profit margins; there’s no team of bean counters imploring us to stretch barrels by watering them down. We’re spurred by our palates. When it’s right, you simply know. 

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